ROSIERES RN4D 8194 GN Manuel D'utilisation page 53

Use
Storage into the freezer compartment
Keep the freezer temperature at- 18°C.
24 hours before freezing switch on the Super-freeze func
6 hours are sufficient.
Hot food must be cooled to room temperature before storing in the freezer com-
partment.
Food cut into small por
recommended weight for each po on is less than 2.5 kg
It is be er to pack food before pu ng it into the freezer. The outside of the pack- aging
must be dry to avoid bags s
ght,non-poisonous and nontoxic.
In order to avoid expira on of storage periods, please note the freezing date,
name of the food on the packaging according to the storage periods of different foods.
WARNING!: Acid, alkali and salt etc. could erode the internal surface of the freezer. Do not
place the food having these substances (e.g. sea fish) directly on the internal surface. Salt water
in the freezer should be cleaned up immediately.
Do not exceed the food storage mes recommended by the manufacturers. Only take the
required amount of food out of the freezer.
Consume defrosted food quickly. Defrosted food cannot be re-frozen unless it is first
cooked, otherwise it may bless edible.
Do not load excessive quan
freezing capacity of the freezer – See TECHNICAL DATA or data at the type plate.
Food can be stored in the freezer at a temperature of at least -18°C for 2 to 12 months,
depending on its prope
When freezing fresh food, avoid bringing it in contact with already frozen food. Risk of
thawing!
When storing commercially frozen foods, please follow these guidelines:
Always follow manufacturers' guidelines for the length of
not exceed these guidelines!
Try to keep the length of me between purchase and storage as short as possible to preserve
food quality.
Buy frozen foods, which have been stored at a temperature of –18 °C or below.
Avoid buying food which has ice or frost on the packaging – This indicates that the products
might have been par ally defrosted and refrozen at some point – temperature rises affect
the quality of food.
Please keep the distance more than 10 mm between the food placed and air duct to
ensure the cooling effect.
ns will freeze faster and be easier to defrost and cook. The
ing together. Packaging materials should be odour-free, air
es of fresh food in the freezer compartment. Refer to the
(e.g., meat: 3-12 months, vegetables: 6-12 months)
53
n; -for small quan
you should store food for. Do
es of food 4-
e limit and