ROSIERES RN4D 8194 GN Manuel D'utilisation page 52

Use
Tips on storing fresh food
Storing into the refrigerator compartment
Keep your fridge temperature below 5°C.
Hot food must be cooled to room temperature before storing in the appliance.
Foods stored in the refrigerator should be washed and dried before storing
Food to be stored should be properly sealed to avoid odour or taste altera ons.
Do not store excessive quan
flowing around them, for a be er and more homogeneous cooling.
Foods eaten daily should be stored at the front of the shelf.
Leave a gap between foods and the inner walls, allowing air flowing. In special way don't
store foods against the rear wall: foods could freeze against rear wall. Avoid direct contact of
food (especially oily or acidic food) with the inner liner, as oil/acid can erode the inner liner.
Clean away oily/acid dirt whenever it is found.
Defreeze frozen food in the fridge storage compartment. This way, you can use the
frozen food to decrease the temperature in the compartment and save energy.
The ageing process of fruit and vegetables such as courge es, melons, papaya, banana,
pineapple, etc. can be accelerated in the refrigerator. Therefore, it is not advisable to store
them in the refrigerator. However, the ripening of strongly green fruits can be promoted for
a certain period. Onions, garlic, ginger and other root vegetables should also be stored at
room temperature.
Unpleasant odours inside the fridge are a sign that something has spilled and cleaning is
required. See CARE AND CLEANING.
Different foods should be placed in different areas according to their prope
Please keep the distance more than 10 mm between the food placed and air duct or
sensors to ensure the cooling effect.
es of food. Leave spaces between foods to allow cold air
1 Bu er, cheese, etc.
2 Eggs, cans, canned food, spices, etc.
3 Drinks and bo led foods.
4 Pickled foods, canned food, etc.
5 Meat products, snack foods, pasta, canned
food, milk, tofu, dairy etc.
6 Cooked meat, sausages, etc.
7 Cool space : dry fruits, bu er oils, chocolate
8 Green space: Fruit, vegetables, salad, etc.
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