IKEA UPPSEENDE Mode D'emploi page 16

Convection Cooking
• Use the round wire rack during convection baking.
• Always pre-heat the oven before convection baking.
• Avoid opening the oven door during cooking - each
time the door is opened the oven loses heat and this
can cause uneven baking.
Biscuits and bread
TEMPER-
TYPE
ATURE
Biscuits 400°F
Muffins 350°F
Nut bread 350°F
or fruit
bread
Bread 350°F
Plain or 350°F
sweet rolls
Cakes
TEMPER-
TYPE
ATURE
Cheesecake 350°F
Coffee cake 350°F
Cup cakes 350°F
Fruit cake 300°F
Gingerbread 350°F
Combination Cooking
Combination cooking helps to brown and crisp foods.
QUAN-
TYPE
TITY
Beefburgers 4oz
Beef rump 1.0kg
roast
16
TIME NOTES
20-30 Canned refrigerated
minutes biscuits take 2 to 4
minutes less time.
15-20 Remove from tin
minutes straight away and
place on cooling rack.
55-70
minutes
55-65
minutes
40-50 Lightly grease baking
minutes sheet.
TIME NOTES
65-75 After baking open
minutes oven door slightly and
leave cheesecake to
stand in oven for 30
minutes
30-40
minutes
20-30
minutes
85-95
minutes
40-45
minutes
TIME NOTES
16-19 Place on microwave-
minutes proof plate, drain
for two fat and turn halfway
through cooking.
Place fat side down
Rare:
15-20
on low rack, sea-
minutes
son, shield if neces-
Medium:
sary After cooking,
21-25
leave to stand for
minutes
15 minutes.
Well
done: 26-
30 min-
utes
QUAN-
TYPE TIME
TITY
Lamb roast, 1.0kg Rare:
rolled, 15-20
boneless minutes
Medium:
21-25
minutes
Well
done: 26-
30 min-
utes
Pork 2 chops Rare:
13-17
minutes
Medium:
18-23
minutes
Well
done: 24-
29 min-
utes
Pork 4 chops Rare:
15-19
minutes
Medium:
20-25
minutes
Well
done: 26-
32 min-
utes
Pork 1.0kg Rare:
loin roast, 20-25
rolled, minutes
boneless Medium:
26-30
minutes
Well
done: 30-
35 min-
utes
Chicken 1 lb. 16-26
breasts minutes
Chicken 1 lb. 13-24
boneless minutes
portions
EN
NOTES
Place fat side down on
low rack, brush with
marinade and season,
shield if necessary.
After cooking, leave to
stand for 15 minutes.
Place on high rack,
brush with marinade
and season. Cook
until no longer pink
or internal tempera-
ture reaches 170°F.
Turn halfway through
cooking. After cook-
ing, cover with foil
and leave to stand for
5 minutes.
Place on high rack,
brush with mari-
nade and season.
Cook until no longer
pink or internal
temperature reach-
es 170°F. Turn half-
way through cook-
ing. After cooking,
cover with foil and
leave to stand for 5
minutes.
Place fat side down
on low rack, sea-
son, shield if neces-
sary. After cooking,
cover with foil and
leave to stand for
15 minutes.
Wash and dry meat,
remove skin, place
thickest portion
to outside on high
rack.
Place on high rack,
brush with but-
ter and season
as required. Turn
halfway through
cooking. Cook until
no longer pink and
juices run clear.
After cooking, cov-
erwith foil and leave
to stand for 3-5
minutes.