IKEA UPPSEENDE Mode D'emploi page 19

EN
FOOD SETTING
Sausage, Bulk MEAT
Loin Roast, Bone-
MEAT
less
Auto Defrost Table (Continued)
Poultry Settings
FOOD SETTING
CHICKEN Whole
POULTRY
(up to 6 lbs)
Cut-up
CORNISH
HENS POULTRY
Whole
TURKEY
Breast (up to 6 POULTRY
lbs)
Fish Settings
FOOD SETTING
FISH
FISH
Fillets
Steaks FISH
Whole FISH
SHELLFISH
Crab meat FISH
Lobster tails FISH
Shrimp FISH
Scallops FISH
Defrosting Tips
• When using Auto Defrost, the weight to be entered is
the net weight in pounds and tenths of pounds (the
weight of the food minus the container).
• Before starting, make sure to remove any and all
metal twist-ties that often come with frozen food
bags, and replace them with strings or elastic bands.
• Open containers, such as cartons, before placing in
the oven.
• Always slit or pierce plastic pouches or packaging.
• If food is foil wrapped, remove foil and place food in a
suitable container.
• Slit the skin of skinned food, such as sausage.
• Bend plastic pouches of food to ensure even
defrosting.
AT BE EP
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
AT BEEP
Turn over breast side down.
Cover warm areas with aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
AT BEEP
Turn over. Separate fillets when par-
tially thawed, if possible.
Separate and rearrange.
Turn over
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
SPECIAL INSTRUCTIONS
Place in a microwave safe dish.
Place in a microwave safe dish.
SPECIAL INSTRUCTIONS
Place chicken breast-side up in a microwave
safe dish. Finish defrosting by immersing in cold
water. Remove giblets when chicken is partially
defrosted.
Place in a microwave safe dish.
Finish defrosting by immersing in cold water.
Place in a microwave safe dish.
Finish defrosting by immersing in cold water.
Place in a microwave safe dish.
Finish defrosting by immersing in cold water.
SPECIAL INSTRUCTIONS
Place in a microwave safe dish. Carefully sepa-
rate fillets under cold water.
Place in a microwave safe dish. Run cold water
over to finish defrosting.
Place in a microwave safe dish.
Cover head and tail with foil; do not let foil
touch sides of microwave. Finish defrosting by
immersing in cold water.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
• Always underestimate defrosting time. If defrosted
food is still icy in the center, return it to the
microwave oven for more defrosting.
• The length of defrosting time varies according to how
solidly the food is frozen.
• The shape of the package affects how quickly food
will defrost. Shallow packages will defrost more
quickly than a deep block.
• As food begins to defrost, separate the pieces.
Separated pieces defrost more easily.
• Use small pieces of aluminum foil to shield parts of
food such as chicken wings, leg tips, fish tails, or
areas that start to get warm. Make sure the foil does
not touch the sides, top, or bottom of the oven. The
foil can damage the oven lining.
• For better results, let food stand after defrosting.
• Turn over food during defrosting or standing time.
Break apart and remove food as required.
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