Warnings; Cooking Guidelines - Gaggenau CG290 Mode D'emploi

Warnings

It is normal to hear a soft whistling noise while the
burner is operating.

Cooking guidelines

Burner Very high - High
Wok burner Boiling, steaming, griddling, toasting,
paellas, Asian food (wok).
Rapid burner Escalopes, steaks, omelettes, frying
Semi-rapid burner Steamed potatoes, fresh vegetables, veg-
etable stews, pasta
Auxiliary burner Cooking: casseroles, rice pudding, cara-
mel
18
Inner flame on full
power.
Inner flame on low
power.
When first used, it is normal for the burner to give off
odours. This does not pose any risk and does not
indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids,
etc.
If the burner flames are accidentally blown out, switch
off the burner operating control knob and do not try to
relight it for at least 1 minute.
A few seconds after the burner is switched off, a
sound (thud) will be produced. This is not a fault - this
means that the safety device is no longer operating.
Keep the burner as clean as possible. If the ignition
sparkers are dirty they will not light properly. Clean
them periodically using a small non-wire brush. Bear
in mind that the ignition sparkers must not suffer any
serious impacts.
Medium
Reheating and keeping things hot: cooked and pre-cooked
dishes
Rice, white sauce, ragout
Reheating, keeping things hot and making tasty casseroles
Defrosting and slow cooking:
vegetables, fruit and frozen
products
Low
Steaming: fish, vegetables
Melting: butter, chocolate,
jelly