Using The Blending; Using The Whisk; Using The Chopper - Klarstein 10027397 Mode D'emploi

The blender is used for mince or mix the food.
• Move the hot pan away from fire and wait until its temperature drop down to be below 70C. To
avoid the housing overheated.
• Set the blender on the housing, screw tightly and lock it.
• Connect to power. To avoid spattering, put the blender into ingredients before switching on the
power.
• Hold the mixing cup tightly and push down the switch key. The liquid ingredients you are mixing
cannot submerge the juncture of the blender.
• Move the blender downwardly and upwardly.
• After use, please pull out the plug and disassembly the fitting.
• Run the machine no more than 10 seconds and rest the machine 1 minute for further operation.
• Always disconnect the blender from the supply if it is left unattended and before assembling, di-
sassembling or cleaning.
• Do not allow children to use the blender without supervision.
Whisk can be used to beat small amount of food, such as egg white, cream, instant desert, beaten
eggs, sponge cake etc.
• Do not try beat too stiff or solid ingredients such as butter or sugar. The whisk can be damaged.
• Set the whisk into the connector.
• Fix the whish Unit into the Body unit. Screw tightly and lock it.
• Connect to power. To avoid spattering, please put the whisk into ingredients before switching on
the power.
• Hold the mixing cup tightly and push down the switch key. The liquid ingredients you are mixing
cannot submerge the juncture of the whisk. Don't put more than 500 ml of water when mixing in
the mixing cup.
• After use, pull out the plug and disassembly the fittings.
• Not allowed to continuously use the whisk more than 2 minutes.
The chopper can be use on meat, cheese, vegetable, vanilla, bread, biscuit, nutlet etc... Do not use it
on ingredients that are extremely hard, such as coffee bean, ice cube, spice or chocolate. They may
damage the cutter.
• Take bones out of meat and cut it into small pieces of 1-2cm size. In most, it can put 350g meat
into it at a time.
• Set the chopping blade on the middle bar of the container
• Put ingredients in.
• Cover the lid. Screw tightly and lock it.
• Fix the Body unit into the chopper unit. Lock it.
• Connect to power. Hold tightly of the container and then push down the switch key.
• After use, pull off the plug and disassemble the fittings.
• Not allowed to continuously use more than 15 seconds, should cool down at least 2 minutes. The
motion could not be more than 3 cycles.
Recipes Tips for 350 g Flour, 300 g Water, 1 Egg, 30 g Baking powder, 15 g Salt, 50 g Sugar, 100 g Oil
• Put All Ingredients into container. Cover and lock the lid into container.
• Lock the body unit into chopper unit.
• Start the machine. Not allowed to continuously use more than 15 seconds, should cool down at
least 2 minutes. The motion could not be more than 3 cycles.

Using the Blending

Using the Whisk

Using the Chopper

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