Cleaning Instructions - Angelo Po 1G1FA0G Manuel D'utilisation

Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow the
appliance to cool.
The precautions which follow are also important.
Important
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations.
1 - Clean all parts of the appliance with warm
water, food-approved detergents and non-
abrasive materials only.
2 - Thoroughly clean all parts which come
into direct or indirect contact with foods
and all surrounding areas.
3 - After use, clean the accessories with a suitable
IT IT
To carry out this operation, proceed as follows.
GB GB
1 - Remove the burner cap (A) and the burner (B).
2 - Clean the burner and the flame cap thoroughly
and check that the holes in it are not blocked.
DE DE
3 - Clean the ignition slot in the burner regularly.
4 - Clean the hob.
FR FR
5 - After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
ES
ES
6 - Dry the surfaces and reassemble the compo-
nents.
Caution - warning
Never pour water or allow dirt to fall into the
burner as this will cause the burner to mal-
function or block the nozzle.
Caution - warning
Do not wash cast iron parts such as the bur-
ners, burner caps and grills in a dishwasher.
English

CLEANING INSTRUCTIONS

CLEANING THE HOB, BURNERS AND ACCESSORIES
grease-remover product. If possible, wash in
the dishwasher.
Caution - warning
Do not wash cast iron parts such as the bur-
ners, burner caps and grills in a dishwasher.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
4 - Rinse surfaces with drinking water and dry.
5 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
6 - Pressurised water jets may only be used on ex-
ternal parts.
7 - Remove food residues immediately before they
set.
8 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
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A
B
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