Lengthy Downtimes Of Appliance; Instructions And Warnings For Use; Servicing; Instructions And Warnings For Servicing - Angelo Po 1G1FA0G Manuel D'utilisation

Turning off
1 - Turn the knob clockwise (pos. 3) to turn the
burner off. The pilot light will remain on to allow
the burner to be re-lit.

LENGTHY DOWNTIMES OF APPLIANCE

If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1 - Turn off the gas supply tap.
2 - Clean the appliance and the surrounding areas
thoroughly.

INSTRUCTIONS AND WARNINGS FOR USE

To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
manufacturer.
– Check that the oven bottom plate is positioned
correctly.
– Check that the inspection hatch is closed.
– Allow the oven to warm up before using it.

INSTRUCTIONS AND WARNINGS FOR SERVICING

Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing will
allow the best performance, a longer working life
and constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the gas supply tap, cut off the electricity
supply using the master switch and prevent
access to all devices that might cause unex-
pected health and safety hazards if turned on.
2 - Turn the knob clockwise (pos. 4) to turn off the
pilot light.
3 - Turn off the knob to ensure safety.
3 - Spread a film of edible oil over the stainless
steel surfaces.
4 - Carry out all the servicing procedures.
5 - Leave the appliance uncovered and the cook-
ing chambers open.
– Do not use the oven with the door part open.
– When cooking in the oven, use the top guides for
cakes and the bottom guides for roasts.
– Always keep the appliance and the sur-
rounding areas clean.
– When cleaning, use only food-approved de-
tergents.

SERVICING

At the end of each session of use and whenever
necessary, clean:
– The hob (see page 12).
– The top burners (see page 12).
– The oven (see page 13).
– The accessories (see page 12).
– The appliance and the surrounding environment
(see page 12).
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tightness.
– A check on the efficiency of the safety thermocouple.
– A check on the efficiency of the flues, cleaning
them if necessary.
– Greasing of the gas tap. (see page 21)
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