Table of
C O N T E N T S
Table of ContentsU s e a n d c a r e m a n u a l
Fire Safety ....................................................................... 5
Burn Prevention .............................................................. 6
Child Safety ..................................................................... 7
Cleaning Safety ............................................................... 7
Cookware Safety ............................................................. 7
Saving Energy ................................................................. 8
Accessories ................................................................. 9
Oven Overview ............................................................. 11
Oven Cavities ................................................................ 11
Control Panel ................................................................ 13
Water Hardness ............................................................. 19
Initial Use ....................................................................... 19
Oven Cavity ................................................................... 20
Timer Options ............................................................... 21
Fast Preheat .................................................................. 24
Panel Lock ..................................................................... 24
Meat Probe ................................................................... 25
Sabbath Mode .............................................................. 27
Home Connect ......................................................... 27
Setting Up ..................................................................... 27
Remote Start ................................................................. 29
Software Update ........................................................... 31
Module .............................................................. 31
®
Noises ............................................................................ 32
Steam Cooking .............................................................. 33
Proof .............................................................................. 34
Defrost ......................................................................... 34
Reheating ...................................................................... 35
Steam Programs ............................................................ 36
Rack Positions ............................................................... 43
Inserting Racks .............................................................. 43
Rotisserie ....................................................................... 45
Service ..................................................................... 51
Oven Light ..................................................................... 52