Part Names (See Fold Out Page) - GSW QuickVit premium Mode D'emploi

QuickVit premium Seite 10 Mittwoch, 7. Juli 2010 10:40 10
to heat it. Most food contains enough water
to be able to cook with little water.
The steam's immediate effect on the food
also shortens cooking time.
Due to the shortened heating time, the
shortened cooking time and by avoiding the
loss of steam, you can save up to 50% of the
energy necessary with
saucepans.
An additional effect is that the food is
prepared more gently.
valuable ingredients and the food's own
taste is preserved better. You can cook
1 Steam valve
– ensures a constant pressure balance
and reduces the escape of steam
2 Lid handle
– heat isolated
3 Viewing window
– made from shatter and heat-proof
glass
4 Clasp
– push inwards and close the lid with a
gentle "click"
5 Designer handles
– heat isolated and stable
6 Lid
10
particularly gently with the steamer insert
because the food only comes into contact
with steam and not water.
The pot has a steam valve 1 on the lid 6
which ensures a constant balance of
pressure between the inside and outside.
This allows you to avoid all the dangers that
can occur in steam cookers due to excess
conventional
pressure from the outset.
Because of the constant pressure balance,
the lid of the pan can be safely opened at
This preserves
any time.
2. Part names
(see fold out page)
7 Pan rim
– extra wide for an exact fit and good
8 Seal (not visible, in the lid)
Art.-Nr. 811002
– made from silicone
– ensures pot works safely
9 Lower part of pan
– made from stainless steel, rust-proof
– with extra strong GSW thermal base
10 Steamer insert
11 Tripod for steamer insert
sealing
18/8
for optimised distribution and accu-
mulation of heat