Warranty - GSW QuickVit premium Mode D'emploi

QuickVit premium Seite 14 Mittwoch, 7. Juli 2010 10:40 10
The following information is intended as a
guide. Exact times depend on the size,
freshness and quality of the food used.
Broth Normal
Vegetable broth
Chicken broth
Beef broth Several hrs.
Fish broth
Soup
Vegetable soup
Chicken soup
Beef soup
Vegetables
Carrots
Corn-cobs
Asparagus
Potatoes for
mashed potatoes
The low pressure pot from GSW is made
from high-quality stainless steel. It will last
for almost a lifetime if it is looked after
properly and used correctly.
We guarantee that the low pressure pot from
GSW is free of material or design faults. The
materials processed during production stand
up to the highest quality requirements.
If, despite our careful checks, a repair due to
a production or material fault is necessary
within 2 years of purchase, this will be
carried out free of charge. Wearing parts
such as seals are excluded from the
warranty. A warranty claim is not valid if
14
6. Table of cooking times
Turnips
Broccoli
Brussels sprouts
Aubergines
With this
Potatoes
pot
Courgettes
1-2 hrs. 30 min.
Artichokes
1-2 hrs. 1 hr.
1 hr.
Knuckle of pork
2-3 hrs. 30 min.
Loin ribs
Goulash
1-2 hrs. 30 min.
Chicken breasts
1-2 hrs. 30 min.
without bones
1-2 hrs. 30 min.
Chicken legs
Salmon steak
12 min. 6 min.
Shrimps,
12 min. 7 min.
medium size
5 min. 3 min.
Lobster tails
20 min. 12 min.

7. Warranty

parts are used in a way not recommended
in these instructions, in the case of normal
wear and tear, the use of force, if you
attempt to repair the parts yourself or if the
appliance is not used properly
Customer service address:
GSW Stahlwaren GmbH
Gewerbegebiet 2
55595 Spabrücken
Germany
Tel.: +49 (0) 6706-9304-14
(Monday - Friday from 9am-5pm)
Email: service@gsw-stahlwaren.de
45 min. 30 min.
6 min. 4 min.
30 min. 15 min.
7 min. 4 min.
20 min. 12 min.
4 min. 2 min.
60 min. 30 min.
Meat and fish
2-2,5 hrs. 60 min.
1 hrs. 30 min.
90 min. 40 min.
10 min. 6 min.
25 min. 15 min.
4-6 min. 2-3 min.
2 min. 1 min.
8 min. 4 min.