SOLIS PRESTIGE 837 Mode D'emploi page 41

SUGGESTED USES FOR YOUR SOLIS PRESTIGE BLENDER
Food Preparation & Usage
Lean meat/poultry Trim excess fat and sinew,
cut into 2cm cubes
Use: mince
Fish/seafood Remove skin and bones
and cut into 2cm cubes
Use: mince
Raw veg Peel and cut into
1.5-2cm cubes
Use: stuffing, filling, puree, soup
Nuts Remove shells
Use: cakes, toppings, pastes
Bread or biscuit Cut bread into 2cm pieces,
crumbs break up biscuits
Use: cheesecake crust
Mayonnaise Mix the egg yolk and vinegar.
Add the oil
Use: dressings
Whipped cream Add sugar or vanilla if desired
Use: topping
Herbs/spices Whole or halved
Use: pastes, sauces
Smoothie Milk, whole fresh fruits,
yoghurt, ice cream
Use: milkshakes, frappes
Fresh fruit Whole, chopped berries
Use: dessert sauce
Dried Fruit Chopped dry fruit
Use: fruit mince
Ice Crush
Use: mixed drinks, cocktails, slurpies
This blending chart is to be used as a guide only.
Quantity Function
250g Chop/speed 2
300g Chop/speed 2
200g Chop/speed 2
200g Chop/speed 2
100g Chop/speed 2
125g Mix/speed 1
Blend/Speed3
300ml Mix/speed 1
Pulse
1 cup Chop/speed 2
Max 800 ml Smoothie or
Blend/speed 3
250g Chop/speed 2
300g Chop/speed 2
Max 1 tray/250g Ice Crush or
Chop/speed 2
Time
10-20 secs
10-15 secs
10-30 secs
10-30 secs
10-30 secs
10-15 secs
60 secs
20 secs
1-2 times
20-30 secs
20-30 secs
30 secs
30 secs
10-20 secs
E
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