Parts & Specs - Pit Boss PB440TG1 Instructions

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack
2 Porcelain-Coated Steel Cooking Grids (x2)
3 Thermometer Kit
4 Lid Stopper
5 Power Cord Bracket
6 Probe Wire Casing
7 Flame Broiler Slider
8 Flame Broiler Main Plate
9 Hopper Assembly, Drop Chute Plate and Screw
10 Handle Bezel (x4)
11 Lid Handle, Barrel Handle (x2)
12 Main Barrel
13 Grease Bucket
14 Wheel (x2)
A Screw (x4)
B Washer (x4)
C Locking Washer (x4)
D Wheel Cotter Pin (x2)
E Wheel Washer (x2)
F Wheel Axle Pin (x2)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 3.3AMP, 60HZ, 275W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
1,011mm x 1,029mm x 564mm
PB
PB440TG1
/ 39.8" x 40.5" x 22.2"
6
PARTS & SPECS
9
11
13
14
Main - 2,200 cm² / 341 sq. in.
40.1 kg
Upper Rack - 800 cm² / 124 sq. in.
/ 88.4 lb
TOTAL - 3,300 cm² / 465 sq. in.
2
5
6
7
10
12
A
D
B
E
C F
TEMP. RANGE DIGITAL FEATURES
82-260°C
/ 180-500°F
1
3
4
8
Eight temperature
presets, start-up and
cool-down cycles,
electric igniter