WARNING
For outdoor use only. Do not use in any enclosed area. Do not install under a
combustible ceiling or overhang.
Keep grill 12 inches (or more) on the front and sides, 18 inches (or more) in the
rear from any combustible surface.
To prevent grease fires, be sure to clean your grill on a regular basis ‐ this
includes the flame deflector and ash pan. If a grease fire should occur, press the
OFF button on the control board and leave the doors closed until the fire is out.
DO NOT unplug the grill unless absolutely necessary. The combustion fan will
continue to run for 5 minutes after the OFF button has been pressed.
Do not put anything flammable near the grill. This includes but is not limited to:
gasoline, gas containers, gasoline‐type lantern fuel, kerosene, propane tanks,
and charcoal, charcoal lighter fluid, lighters, butane, etc.
Do not leave food containers, plates, etc. on or near the grill.
Always operate the grill with both doors closed.
Regularly check your burn pot for obstructions or any ash blockages that could
prevent proper air flow to the fire. Refer to the Maintenance Section in this
manual for cleaning procedures.
Do not use lava rocks, charcoal or any type of wood chips in your grill.
Your grill should be plugged into a GFCI (Ground‐Fault Circuit Interrupt) outlet.
DO NOT PLUG THIS UNIT UP TO AN EXTENSION CORD THAT IS NOT RATED FOR
OUTDOOR USE, OR THAT IS LONGER THAN FIVE FEET (5').
It is recommended that you unplug the unit when not in use.
Surface temperatures will be extremely hot; we recommend the use of heat
resistant gloves when operating this unit.
Do not attempt to move the grill while operating, or while the grill is still hot.
Make sure the fire is out, and that the grill has cooled before moving or
transporting the grill.
Use ONLY food‐grade wood pellets in the operation of this grill (we recommend
using flavored pellets from England's Stove Works, Inc.).
NEVER put your fingers near the auger, even if it is not rotating.
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