Ascaso Steel Série Mode D'emploi page 22

ascaso
ground coffee.
Place the pod in the filter holder and
turn it gently to the right as far as
it will go. Do not exert force. Close
gently.(see picture 5) Points 5, 6, 7
and notes as in the section on ground
coffee.
Careful: Do not remove or turn
the filter holder while the water is
passing through as the appliance
is at low pressure at this moment.
Notes:
1. The filter holder should always be
placed in the machine so that it
remains warm. Closed position.
2. Only UNO model. If the coffee
does not come out very hot, press
steam switch
This will raise the temperature of
the machine
3. Place the cups on the cup warmer
9 . The right temperature
(optimum 40ºC/105ºF) will
improve the espresso. (see picture
6)
4. Coffee will continue to drip from
the spouts for a moment after the
coffee swich is turned off.
22
for 10 seconds.
3
picture 6
THERMOMETER
The thermometer will mark you
the machine temperature. It has
to be in between 80ºC/180ºF and
110ºC/230ºF for coffee and above
100ºC/212ºF degrees for steam
Important: Tamped
The best espresso result are obtained
when the ground coffee is firmly
tamped.
debe prensar el café firmemente.
5.
Programming the
amount of coffee (TRONIC)
Electronic push-button control
functions.
S: small coffee
L: large coffee
XL: non-stop coffee (push button
again to stop flow)
Programming the amount of coffee
With the machine on, push the
"XL " programming button for 5 or 6
seconds until the LED flashes.
Push the "S" small coffee button. The
LED will light up, at the same time the
"XL " programming LED stops flashing.
Let the coffee flow.
Once you have the desired amount,
push the "S" again. The machine is
now programmed.
To programme large coffee "L ", repeat
the operation.
To personalise the amount of coffee
(non-stop), push the "XL " button.
Once you have the desired amount,
push the button again to stop the flow
of coffee.