Sinmag Europe SM3-30 Mode D'emploi page 4

ENG
2. Cleaning before operation
.
Before working with dough, the machine has to be cleaned carefully.
Open the head by taking out any of the two clamping bolts Part
.
N°36 and lifting the head to one side.
Remove the dough check ring part number 7 by turning it until
the two retaining bolts stand on the notches of the dough check
.
ring.
Operate the cutting lever in order that the knife comes out for
cleaning.
3. Operation
A.
The weighed dough piece is placed onto a moulding plate
within the marked circle. Flatten dough a little.
B.
Place the moulding plate with
dough onto the moulding pla-
te of the machine. Do not flour
the moulding plate.
C.
. Press dough by pulling down
pressing lever
D.
Operate cutting lever
(top part ball handle) and
cut by pulling down pressing
lever further. When opera-
ting the cutting lever, do not
release pressing lever. Press through imme-
diately.
E.
Keep pressing lever in bottom position and
pull moulding lever
ding plate
return to zero position.
4
.
1
2
to the left. Let moul-
3
rotate for 3-5 seconds and
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SINMAG EUROPE BVBA
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