Operation Of The Machine; Safety Advice - ARIETE Futurmat F3 Mode D'emploi

OPERATION OF THE MACHINE:

PROCEDURE FOR OBTAINING ESPRESSO CREAM COFFEE.- Fill the filter (2k) with 1 or 2 coffees and
smooth it in the coffee press (1 c) on the grinder.
Check that the machine is in operational condition (green zone) as shown on the gauge (2l).
Activate the coffee dispensing head using the buttons or controls depending on the model. (See page12).
Check the coffee output as follows:
* For coffees of 50 - 60 cl. it should take a minimum of 20 seconds and a maximum of 35 seconds.
* If the times vary considerably from the above, adjust the grinder control.
* It is advisable that the cups used to serve the coffee are warmed to guarantee that the coffee maintains
its temperature and to prevent premature cooling.
MACHINES WITH AUTOMATIC HOT WATER
DISPENSERS: (Fig. 1).
a) To programme the amont of hot water enter in
programming as part a) page 10
b) Press button (A) on the keypad and allow the water
to be dispensed to the desired level. Press the
button again to stop.
c) Go out from programming as per part C) page 10
d) Check correct dosage by pressing button (A) on the
keypad.
SEMIAUTOMATIC MODEL (Mechanical head) (Fig. 2)
Turn the lever until the required amount of coffee is
obtained. Tuen back to the original position to stop
dispensing coffee.
SEMIAUTOMATIC MODEL (Electrical head) (Fig. 3)
Press the switch until the required amount of coffee is
Obtained. Press again to stop dispensing coffee.
AUTOMATIC ELECTRONIC MODEL (Fig 4)
The button 1, 2, 3, 4 correspond to the four possible
selected amounts of water, button 5 is for continuous
dispensing. Stop dispensig by pressing any of the
buttons 1, 2, 3, 4, 5.

SAFETY ADVICE

If the power supply cable is damaged it must be replaced by a cable or special assembly to be supplied by
the manufacturer, or by the after-sales service, and must be installed by authorised personnel, so as to avoid
any possible risk of danger
1
Figure 4
12
A
Figure 1
Figure 2
Figure 3
3
1
2 3 4 5
2 4 5