Cooking - Profi Cook PC-MWG 1019 H Mode D'emploi

It is therefore recommended to check once in a while whether the food is hot
enough.
Heating table
Edibles/food Quantity
Liquids
1 cup 150 g
0.5 l 500 g
0.75 l 750 g
Tip: Put a glass stick into the container to avoid superheating; stir well
before drinking.
Plated meals
Cutlet + potatoes and
450 g
vegetables
Goulash with noodles 450 g
Meat + lump + sauce 450 g
Tip: Slightly moisten before cooking; stir occasionally.
Meat
Cutlet, breaded 200 g
Meatballs, 4 pieces 500 g
Joint 250 g
Tip: Coat with oil for the breading or crust not to soften.
Poultry
1/2 chicken 450 g
Chicken fricassee 400 g
Tip: Coat with oil; stir occasionally.
Side dish
150 g
Noodles, rice, 1 serving
2 servings
300 g
Potatoes 500 g
Tip: Slightly moisten prior to cooking.
Soups / sauce
Broth, 1 plate 250 g
Soup with solids 250 g
Sauce 250 g
Infant food
Milk 100 ml
Mash 200 g
Tip: Thoroughly shake or stir. Check temperature!

Cooking

Hands-on cooking tips
Follow the guidelines given in the cooking table and recipe. Monitor the
cooking process if you do not yet have as much experience.
You may open the door of the device at any time. The device will turn off
automatically.
It will only continue operation when the door is closed and the START/RE-
SET button pressed again.
Refrigerated food needs a longer cooking time than that with room tempera-
ture.
The chunkier the food, the longer the cooking time. Meat cut in bigger piec-
es, for example, requires longer cooking than meat of the same quantity cut
into strips. It is recommended cooking larger amounts of food at maximum
power and having it simmer at medium power for a more evenly cooking.
58
Power Time ap-
Cover
setting prox. min.
P 100 0.5 - 1 no
P 100 3.5 - 5 no
P 100 5 - 7 no
P 100 2.5 - 3.5 yes
P 100 2 - 2.5 yes
P 100 2.5 - 3.5 yes
P 100 1 - 2 no
P 100 3 - 4 no
P 100 2 - 3 no
P 100 3.5 - 5 no
P 100 3 - 4.5 yes
P 100 1 - 2 yes
P 100 2.5 - 3.5 yes
P 100 3 - 4 yes
P 100 1 - 1.5 yes
P 100 1.5 - 2 yes
P 100 1 - 2 yes
P 50 0.5 - 1 no
P 50 1 - 1.5 no
Lower foodstuffs cook faster than higher ones; therefore distribute the food
as low as possible. Place thinner parts such as chicken legs or fish filets in
the center or leave them overlapping.
Smaller amounts cook faster than bigger ones. The following rule of thumb
applies:
Double amount = almost double time
Half amount = half time
If you cannot find the exact cooking time for a dish, you may apply the fol-
lowing rule:
Per 100 g approx. 1 minute cooking
All foods that you cover on a common stove should be covered in the micro-
wave as well.
A cover will prevent the food from running dry. An upside-down plate,
greaseproof paper or microwave cooking foil are all suitable as covers. Cook
food that should be getting a crust without cover.
Cooking Table
Edibles/food Quantity
Vegetables
Eggplant 500 g
Cauliflower 500 g
Broccoli 500 g
Chicory 500 g
Peas 500 g
Fennel 500 g
Green beans 300 g
Potatoes 500 g
Stem turnip 500 g
Leek 500 g
Corn on the cob 250 g
Carrot 500 g
Pepper 500 g
Brussels sprouts 300 g
Asparagus 300 g
Tomatoes 500 g
Zucchini 500 g
Tip: Cut vegetables into small pieces and cook with 2-3 spoons of liquid;
stir occasionally. Simmer 3-5 minutes; add seasoning just before eating.
Fruits
Stewed apple or pear 500 g
Stewed rhubarb 250 g
Roast apple, 4 pieces 500 g
Tip: Add 125 ml of water; lemon juice will prevent the fruits from discoloring;
simmer 3-5 minutes.
Meat *)
Meat with sauce 400 g
Goulash, veal strips 500 g
Beef roulades 250 g
Tip: Stir occasionally; rest for 3-5 minutes.
Poultry *)
Chicken fricassee 250 g
Chicken soup 200 g
Tip: Stir occasionally; rest 3-5 minutes.
Power Time ap-
Cover
setting prox. min
P 70 7 - 10 yes
P 70 8 - 11 yes
P 70 6 - 9 yes
P 70 6 - 7 yes
P 70 6 - 7 yes
P 70 8 - 11 yes
P 70 11 - 13 yes
P 70 9 - 12 yes
P 70 8 - 10 yes
P 70 7 - 9 yes
P 70 7 - 9 yes
P 70 8 - 10 yes
P 70 6 - 9 yes
P 70 7 - 10 yes
P 70 6 - 9 yes
P 70 6 - 7 yes
P 70 7 - 9 yes
P 70 5 - 8 yes
P 70 5 - 8 yes
P 70 7 - 9 yes
P 70 10 - 12 yes
P 70 10 - 15 yes
P 70 7 - 8 yes
P 70 6 - 7 yes
P 70 5 - 6 yes