Table des Matières
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OPENING/CLEARANCE DIMENSIONS
A
B
C
e
FRONT VIEW
A
B
C
UNDER COUNTER INSTALLATION
Single Oven - Traditional Installation
D
E
e
SIDE VIEW
H
G
I
A
Width of cabinet (minimum)
B
Width of cutout (minimum)
Height of cutout without
trim
C
Height of cutout with trim
Top of cutout to bottom
D
of upper cabinet door
(minimum)
Bottom of cutout to top
E
of lower cabinet door
(minimum)
F
Depth of cutout (minimum)
Underside of countertop
G
to bottom of cutout
(minimum)
Top of cutout to underside
H
of countertop (minimum)
Bottom of cutout to floor
I
(minimum)
F
e
Recommended junction box location
NOTE: True dimensions are in mm or cm and converted
to inches.
Power Supply
Location
BACK VIEW
in
cm
24
61
22
⁄
57.5
5
8
22
⁄
58.2
15
16
27
3
⁄
70.5
4
1/4
0.65
1/2
1.2
23
⁄
59.1
1
4
31
⁄
79.7
3
8
2
⁄
6.7
5
8
3
⁄
9.8
7
8
3
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