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Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Phillips screwdriver
■
Measuring tape
■
Hand or electric drill (for wall cabinet installations)
■
1" (2.5 cm) drill bit (for wall cabinet installations)
■
Level
■
Parts needed
UL listed or CSA-approved conduit connector
■
UL listed wire connectors
■
Parts Supplied
Single Oven Parts Supplied
Two 4 x 25 mm self-tapping screws
■
Two brackets (some models only)
■
14 screws 4 x 12 mm (some models only)
■
14 washers 15 mm diameter (some models only)
■
1 aesthetic panel (metallic or glass based on the model)
■
Double Oven Parts Supplied
Four 4 x 25 mm self-tapping screws
■
Two brackets
■
14 screws 4 x 12 mm
■
14 washers 15 mm diameter
■
1 aesthetic panel (metallic or glass based on the model)
■
Check local codes. Check existing electrical supply. See
"Electrical Requirements."
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Cabinet opening dimensions that are shown must be used.
■
Given dimensions provide minimum clearance with oven.
Recessed installation area must provide complete enclosure
■
around the recessed portion of the oven.
Grounded electrical supply is required. See "Electrical
■
Requirements" section.
Electrical supply junction box should be located 3" (7.6 cm)
■
maximum below the support surface when the oven is
installed in a wall cabinet. A 1" (2.5 cm) minimum diameter
hole should have been drilled in the right rear or left rear
corner of the support surface to pass the appliance cable
through to the junction box.
NOTE: For undercounter installation, it is recommended
that the junction box be located in the adjacent right or left
cabinet. If you are installing the junction box on rear wall
behind oven, the junction box must be recessed and located
in the upper or lower right or left corner of the cabinet to
allow the oven to fit into the cabinet opening.
2
INSTALLATION REQUIREMENTS
Oven support surface must be solid, level and flush with
■
bottom of cabinet cutout. Floor must be able to support an
oven weight of 140 lbs (63.5 kg) or a double oven weight of
245 lbs (111.1 kg).
IMPORTANT: To avoid damage to your cabinets, check
with your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate or sustain other
damage. This oven has been designed in accordance with
the requirements of UL and CSA International and complies
with the maximum allowable wood cabinet temperatures of
194°F (90°C).
Undercounter Installation (with cooktop installed above):
Ovens approved for this type of installation have an approval
label located on the top of the oven. Refer to undercounter
installation instructions for cutout dimensions and approved
oven cooktop combinations (separate sheet).
Product Dimensions
F
G
A. 23
/
" (59.5 cm)
7
16
B. 23
/
" (59.5 cm)
7
16
C. 18
/
" (48.1 cm)
15
16
D. 18" (45.7 cm)
E. 7/8" (2.2 cm)
F.
21
/
" (55.6 cm)
7
8
G. 22
/
" (56.8 cm)
3
8
H. 5/8" (1.6 cm)
Single Oven with Trim Kit
A. 23
/
" (59.5 cm) overall width
7
16
B. 27
/
" (71 cm) maximum overall height
15
16
E
B
C
D
H
A
B
A
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