Cooking Guide; Oven Rack Placement; Pan Placement; Broiling Pan - Amana AOES3030 Série Manuel Du Propriétaire

Cooking Guide

Follow these recommendations only as a guide for times
and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For best
results, always check food at minimum time. When
roasting, choose rack position based on size of food item.

Oven Rack Placement

Position oven rack before turning oven on.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.

Pan Placement

• Keep pans and cookie sheets 2 inches from oven
walls.
• Stagger pans placed on different racks so one is not
directly over the other.

Broiling Pan

Oven includes a broiler pan. Foods must be turned at
least once during cooking except fish.

Oven Operation

Bake

Top and bottom elements operate during bake. Bake can
be used to cook foods which are normally baked. Oven
must be preheated.
ON

Broil

Top element operates during broil. Broil can be used to
cook foods which are normally broiled. Preheating is not
required when using broil. All foods should be turned at
least once except fish, which does not need to be turned.
ON
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