ZANKER KOB10301XB Notice D'utilisation page 19

• Wipe away moisture after every use of the appli-
ance.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
when you cook. This can change the baking results
and damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is between
150 °C and 200 °C.
• Preheat the oven for approximately 10 minutes be-
fore baking.
• Do not open the oven door before 3/4 of the set
cooking time is up.
• If you use two baking trays at the same time, keep
one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking
too small quantities makes the meat too dry.
• To keep the red meat well-cooked outside and juicy
inside set the temperature between 200 °C - 250 °C.
Baking and roasting table
CAKES
TYPE OF DISH
Whisked recipies
Shortbread dough
Butter-milk cheese
cake
Apple cake (Apple pie)
Strudel
Jam-tart
Fruit cake
Sponge cake (Fatless
sponge cake)
Christmas cake/Rich
fruit cake
Plum cake
Small cakes
Conventional cooking
Temp [°C]
Level
2 170
2 170
1 170
1 170
2 175
2 170
2 170
2 170
2 170
2 170
3 170
• For white meat, poultry and fish, set the temperature
between 150 °C - 175 °C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To pre-
vent smoke condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food, its consis-
tency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Cooking time
[min]
45-60
24-34
60-80
100-120 2 cake moulds of 20 cm on the wire
60-80
30-40
60-70
35-45
50-60
50-60
20-30
Notes
In cake mould
In cake mould
In cake mould 26 cm
shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
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