Royal Catering RCPKG-3600-R Manuel D'utilisation page 21

Table des Matières

Publicité

Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 50
e)
Keep the device in perfect technical condition. Before each use check for
general damage and especially check for cracked parts or elements and for
any other conditions which may impact the safe operation of the device. If
damage is discovered, hand over the device for repair before use.
f)
Keep the device out of the reach of children.
g)
Device repair or maintenance should be carried out by qualified persons, only
using original spare parts. This will ensure safe use.
h)
To ensure the operational integrity of the device, do not remove factory-
fitted guards and do not loosen any screws.
i)
When transporting and handling the device between the warehouse and the
destination, observe the occupational health and safety principles for manual
transport operations which apply in the country where the device will be
used.
j)
Do not move, adjust or rotate the device in the course of work.
k)
Do not leave this appliance unattended while it is in use.
l)
Clean the device regularly to prevent stubborn grime from accumulating.
m) The device is not a toy. Cleaning and maintenance may not be carried out by
children without supervision by an adult person.
n)
It is forbidden to interfere with the structure of the device in order to change
its parameters or construction.
o)
Keep the device away from sources of fire and heat.
p)
Heating plastic containers containing adhesives, flammable materials, etc.
can result in hazardous smoke and fumes.
q)
Place the device away from flammable materials and at least 20 cm from
walls, windows, etc.
r)
Do not use this device for drying, heating or drying out of objects.
s)
Do not leave dishes in the switched off device. The resulting moisture causes
damage to the product.
t)
Users must be trained in the use of the appliance and should read the
instructions manual. The instructions manual must always be available in the
place where the appliance is used.
u)
Use kitchen utensils that are intended for use with food and that will not
scratch the appliance. Do not use sharp and metal objects.
v)
When using the device, never touch the heating plate or its enclosure, as
they constitute a scalding hazard. When opening hot device, remember that
steam will be released.
w)
Place the unit on a heat resistant basis!
x)
Regularly clean the grease drip tray to prevent build-up of dirt.
ATTENTION! Despite the safe design of the device and its protective
features, and despite the use of additional elements protecting the operator,

Publicité

Table des Matières
loading

Table des Matières