Turbo Defrost
With this feature you can defrost frozen food according to the weight. For quick
selection, the weight starts from the most commonly used weight for each program.
Select the desired Turbo
Defrost program. Place food in
a suitable dish/plate on the base
of the oven.
NOTE
When the defrosting time is longer than 60 minutes, the time will appear in
hours and minutes.
The shape and size of the food will determine the maximum weight the oven can
accommodate.
Allow standing time to ensure the food is completely defrosted.
IMPORTANT!
See page 37 for defrosting guidelines.
Program
1. MINCED MEAT
2. CHOPS
3. FISH FILLETS
4. CHICKEN
WHOLE
38
EN
Select the cooking weight by
tapping the up and down keys.
Min./Max.
Weight
To defrost minced beef, lamb, pork or chicken. Select
0.10 kg -
turbo defrost program 1. Enter the weight. Break up
1.20 kg
mince at beeps. Allow to stand 20 - 30 mins. Larger
quantities may require longer stand times.
To defrost pork or lamb chops (each 100
0.10 kg -
Select turbo defrost program 2. Enter the weight. Turn
1.10 kg
and shield at beeps. Allow to stand 20 - 30 mins. Larger
quantities may require longer standing
To defrost fish fillets (each 100
0.10 kg -
defrost program 3. Enter the weight. Turn and shield at
1.20 kg
beeps. Allow to stand 20 - 30 mins. Larger quantities
may require longer standing.
To defrost whole poultry. Select turbo defrost program 4.
Enter the weight. Whole poultry will require turning and
0.50 kg -
shielding at beeps. Protect wings, breast and fat with
2.50 kg
smooth pieces of aluminium foil secured with cocktail
sticks. Do not allow the foil to touch the walls of the
oven. Allow to stand 1 - 2 hours.
Touch Stop/Start. Remember
to stir or turn the food during
defrosting.
Suitable Food
g
to 400
g
g
- 400
). Select turbo
g
).