Panasonic HL-SX485S Mode D'emploi & Instructions D'installation page 48

Auto Steam Programs
Program
34. POTATOES
WITH SKIN
35. POTATOES
36. CARROTS
(FROZEN)
37. BROCCOLI
(FROZEN)
38. PEAS /
SWEETCORN
(FROZEN)
39. COD /
HADDOCK
(FRESH)
46
EN
Weight Accessories
0.20 kg -
0.50 kg
0.20 kg -
0.50 kg
kg
0.20 -
kg
0.32
0.20 kg -
0.32 kg
0.20 kg -
0.32 kg
kg
0.20 -
kg
0.50
Instructions
To steam potatoes with skins. Fill
water tank. Cut potatoes into even sized
pieces. Place prepared potatoes onto
plastic trivet. Place plastic trivet on glass
shelf in shelf position 3. Select auto
steam program 34. Enter the weight of
the potatoes. Touch Stop/Start.
To steam potatoes without skins. Fill
water tank. Peel potatoes and cut into
even sized pieces. Place prepared
potatoes onto plastic trivet. Place plastic
trivet on glass shelf in shelf position 3.
Select auto steam program 35. Enter the
weight of the potatoes. Touch Stop/Start.
To steam FROZEN carrots. Fill water
tank. Place frozen carrots onto plastic
trivet. Place plastic trivet on glass shelf
in shelf position 3. Select auto steam
program 36. Enter the weight of the
frozen carrots. Touch Stop/Start.
To steam FROZEN broccoli. Fill water
tank. Place frozen broccoli onto plastic
trivet. Place plastic trivet on glass shelf
in shelf position 3. Select auto steam
program 37. Enter the weight of the
frozen broccoli. Touch Stop/Start.
To steam FROZEN peas / sweetcorn.
Fill water tank. Place frozen peas /
sweetcorn onto plastic trivet. Place
plastic trivet on glass shelf in shelf
position 3. Select auto steam program
38. Enter the weight of the frozen peas
and sweetcorn. Touch Stop/Start.
To cook FRESH cod or haddock fillets.
Fill water tank. Place fresh cod or
haddock onto plastic trivet. Place plastic
trivet on glass shelf in shelf position 3.
Select auto steam program 39. Enter
the weight of the fresh cod or haddock.
Touch Stop/Start.