Steam Cooking - Panasonic HL-SX485S Mode D'emploi & Instructions D'installation

Steam Cooking

There are 3 different steam settings available. Use the steam mode to cook vegetables,
fish, chicken and rice.
Taps
1 tap
Tap Steam until
2 taps
the power you
require appears
in the display
window.
3 taps
NOTE
„ Fill the water tank before using the steam function.
„ The maximum time for cooking in this mode is 30 minutes. If required to cook
for longer than this time, re-fill the water tank and repeat the above operation
for the remaining time.
„ If during operation the water tank becomes empty, the oven will stop operation.
The prompt in the display will ask you to re-fill the water tank. After re-filling the
water tank and positioning back in the oven, touch Stop/Start. The oven will not
continue cooking until the water tank has been re-filled and Stop/Start touched.
„ You can change the cooking time during cooking if required by a maximum of
10 minutes. Tap up and down keys to increase or decrease the cooking time.
Touch and hold the up or down key to increase or decrease time more quickly.
Tapping down to zero will end cooking.
„ It is possible to refill water tank at any time during cooking, without having to
touch Stop/Start first.
„ Wipe away excess water in the cavity and around the water tanks after cooking
with steam.
CAUTION
„ The accessories and surrounding oven will get very hot. Use oven gloves.
„ When removing the food or cooking accessories, hot water may drip from the
oven top.
„ Steam may billow out when you open the door. If there is steam in the oven, do
not reach in with your bare hands! Risk of burns! Use oven gloves.
„ Take care when removing the drain tank.
Power
Display
Temp
Level
Steam 1 High
Steam 2 Med
Steam 3 Low
Select the cooking
time by tapping up
and down keys.
Maximum cooking
time is 30 minutes.
Touch Stop/Start.
The cooking
program will start
and the time in the
display will count
down.
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