Steam Shot - Panasonic HL-SX485S Mode D'emploi & Instructions D'installation

Steam Shot

This feature allows you to add steam during cooking (for 1, 2 or 3 minutes). There are
seven combinations that you can use steam shot -
MICROWAVE
GRILL
CONVECTION
GRILL + CONVECTION
GRILL + MICROWAVE
CONVECTION + MICROWAVE
GRILL + CONVECTION + MICROWAVE
Adding steam during cooking enhances the heat distribution and aids the rising process
of breads, cakes and pastries.
Set and operate the
desired program.
NOTE
„ Steam shot is not available during preheating mode or at 40 °C convection.
„ Fill the water tank before use.
„ The original program still counts down when operating steam shot.
„ The steam shot time can not exceed the remaining cooking time.
„ If adding 2 or 3 minutes, steam must be tapped 2 or 3 times within a 3 second
time period.
„ Wipe away excess water in the cavity and around the water tanks after cooking
with steam.
CAUTION
„ The accessories and surrounding oven will get very hot. Use oven gloves.
„ When removing the food or cooking accessories, hot water may drip from the
oven top.
„ Steam may billow out when you open the door. If there is steam in the oven, do
not reach in with your bare hands! Risk of burns! Use oven gloves.
Food
Pastries
Breads
Sponge cakes
Part baked rolls
As required during operation,
hold steam for 2 seconds and 1
minute will be added.
Cooking mode
Convection
Convection
Convection
Convection and Grill
( )
Optional
If you want to add 2 or 3 minutes, tap
Steam 2 or 3 times within 3 seconds
after step 2.The remaining time
displayed includes steam shot time.
Steam Shot
²/ ³ total time add 3 mins. Steam Shot
²/ ³ total time add 3 mins. Steam Shot
½ total time add 3 mins. Steam Shot
²/ ³ total time add 3 mins. Steam Shot
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