Temperature
The oven temperature has been calibrated at the factory. When first using the oven, follow the
recommended recipe times and temperatures. If it appears that the oven is too hot or too cool,
you can recalibrate the oven temperature. Before recalibrating, test a recipe by using a temperature
setting that is higher or lower than recommended. The baking results should help you decide how
much of an adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).
1
This adjustment does not affect the broiling or the self-cleaning temperature, and is retained in
memory after a power failure.
Temp. Unit (°F / °C)
Change the temperature format of the oven to Fahrenheit or Centigrade. The default is Fahrenheit.
2
1
3
4
1
2
3
1
English - 45
1. Press the Options button and then 2 on the
number pad.
2. Press the Options button to select a higher
(+) or lower (-) temperature.
3. Enter an adjusting temperature value (0~35)
using the number pad.
4. Press the START/SET button to save the
changes.
1. Press the Options button and then 3 on the
number pad.
2. Press 1 (Fahrenheit) or 2 (Celsius) on the
number pad.
3. Press the START/SET button to save the
changes.