Samsung NX58H9950W Série Manuel Utilisateur page 29

Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must
be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended.
1. Put food on a broiling grid in a broiling pan, and then place the pan on the desired rack.
2. Press the Broil button once for high temperature broiling or twice for low.
3. Press the START/SET button to start cooking.
4. When one side of the food is browned, turn it over and start cooking the other side.
5. When broiling on both sides is complete, press the OFF/CLEAR button.
• Use the low temperature setting for poultry or thick cuts of meat to prevent overbroiling.
In general, to prevent overbroiling, press the Broil button to switch from High to Low.
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• Use caution when you open the oven door to turn over the food. The air escaping from
the oven will be very hot.
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