Broil And Convection Broil Mode Operation; Broil And Convection Broil Tips - Thermador SEM272 Guide D'utilisation Et D'entretien

Oven Operations

Broil and Convection Broil Mode Operation

• Do not Preheat for Broil or Convection Broil.
• Broil with the door closed. The control panel will
be damaged if door is open during broiling.
• Always use the broil pan packaged with your
oven.
To set the Broil and Convection Broil modes:
1. For double ovens, select upper or
lower oven.
2. Select BROIL or CONVECTION BROIL.
The temperature is automatically set at
HI (550ºF).
Message scrolls in display.
3. Touch BROIL or CONVECTION BROIL to
toggle from Broil High, Broil Medium and
Broil Low temperature levels.
Select desired level
Message scrolls in display.
4. Select START.
5. To end this mode, select OVEN OFF.
• Place rack at the rack level needed before turn-
ing on the oven.
• Start broiling with a cool oven and broiler pan.
• Brush fish and lean cuts of meat with vegetable
oil before broiling to prevent sticking.
• Start fish with skin side up.
• Start poultry with skin side down.
• Turn food once halfway through the total cooking
time. Thicker cuts of meat or poultry can be turned
more often.
Utensils:
• Slotted top grid on broiler pan lets fat drip away
from the upper heating element; this reduces
spattering and smoking.
Touch
BROIL
or
CONVECTION
BROIL
Touch
BROIL
or
CONVECTION
BROIL
Touch
START

Broil and Convection Broil Tips

22
SEM/SEMW Oven Care and Use Manual
• Use Timer to signal when to turn food over.
• Use Broil when broiling meats, fish or poultry
pieces up to 1-1/4" thick.
• Use Convection Broil when broiling meats or
poultry over 1-1/4" thick.
550
UPPER
Broil HI - Touch broil for other levels
then touch START
500
UPPER
Broil Medium selected (500
Broil Low selected (450
500
UPPER
• When top browning casseroles or toasting bread,
use only metal or glass-ceramic (Pyroceram
such as Corningware bakeware.
• Never use heatproof glass (Pyrex
they cannot tolerate the high temperatures.
• Clean broil pan and grid after each use.
• Do not allow grease and fat to accumulate and
remain in pan.
• Do not use other pans for broiling, such as cookie
sheets, cake pans, half-sheet pans, jelly roll pans
or disposable aluminum pans.
CAUTION!
When broiling, open the door carefully. There may
be an accumulation of steam and smoke. Do not
place the hot broiler pan on the open oven door.
You Will See
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(or)
o
F)
o
BROIL
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