Table Des Matières; Overview; Before Use; In Case Of Damage - Antunes Egg Station Mini Mode D'emploi

Table of Contents
Overview.................................................. 2
Before Use ............................................. 2
In Case of Damage ................................ 2
Website .................................................. 2
Service/Technical Assistance................ 2

In Case of Damage ................................ 2

Equipment Information to Save .............. 2
Authorized Service Agency .................... 2
Safety Information .................................. 3
Installation .............................................. 3
Maintenance........................................... 3
Service ................................................... 3
Specifications ......................................... 4
Installation ............................................... 5
Unpacking .............................................. 5
Leveling the Unit .................................... 5
Operating Instructions ........................... 6
Preparing Unit ........................................ 6
Egg Cooking Procedure ......................... 6
Programming .......................................... 7
Manager Mode ....................................... 7
Maintenance ............................................ 8
Daily Cleaning ........................................ 8
Checking Grill Platen Temperature ........ 8
Troubleshooting ..................................... 9
Troubleshooting Under cooked Eggs ..... 9
Troubleshooting Egg Rings .................... 9
Error Codes .......................................... 10
Hi Limit Control..................................... 10
Factory Reset ....................................... 10
Wiring Diagram .....................................11
Replacement Parts ............................... 12
Parts List .............................................. 12
Exploded Diagram 1............................. 13
Exploded Diagram 2............................. 14
Notes...................................................... 15
Limited Warranty .................................. 16
®

Overview

This unit is intended to be used for com-
mercial applications, for example: in kitch-
ens of restaurants, canteens, hospitals and
in commercial enterprises such as baker-
ies, butcheries, etc., But not for continuous
mass production of food.

Before Use

This manual contains safety, installation,
and operating procedures for the unit.
Read and understand it completely before
installing or operating the unit. Keep this
document for reference. If the unit changes
ownership, this manual must accompany it.
In Case of Damage
If the unit arrives damaged, file a claim
with the carrier immediately. Save all pack-
ing materials when filing a claim. Freight
damage claims are the responsibility of
the purchaser and are not covered under
warranty.

Website

www.antunes.com
2
Service/Technical
Assistance
In Case of Damage
If any parts are missing or damaged,
problems with the installation or operation
of this product contact Antunes Customer
Service immediately at +1-877-392-7856
(toll free).
Fill in the information in the next section
and have it ready when calling for assis-
tance. The serial number is on the specifi-
cation sticker located on the system.

Equipment Information to Save

Purchased from:
Date of purchase:
Model number:
Serial number:
Manufacturing number:

Authorized Service Agency

Name:
Phone No:
Address:
P/N 1011587 Rev. C 11/20