Weight
Food
(kg)
1
Pizza
Grilling
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwiches
Toast
Thermal grilling
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices
Pizza
24
Oven Function
Quantity
Pieces
g
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4 - 6
/
4 - 6
/
Quantity
Pieces
g
1
1000
2
1000
6
-
4
500
-
-
-
-
2 - 4
-
4 - 6
800
Level
1
Preheat the empty oven for 10 minutes,
before cooking.
Grilling
Temp.
level
(°C)
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
Warning! Use this function with a
maximum temperature of 200°C.
Grilling
Temp.
level
(°C)
3
200
3
200
3
200
3
200
3
200
3
200
3
200
3
200
Preheat the empty oven for 10 minutes be-
fore cooking.
Oven tem-
Cooking
perature
Time (min)
(°C)
190
25 - 35
Cooking time in minutes
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
12 - 14
10 - 12
5 - 7
/
2 - 4
2 - 3
Cooking time in minutes
1st side
2nd side
30 - 40
20 - 30
25 - 30
20 - 30
15 - 20
15 - 18
25 - 30
20 - 25
20 - 25
-
15 - 20
-
15 - 20
10 - 15
12 - 15
8 - 10
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