Use Instructions; Food Conservation - Frigelux TOPCV135NXA++ Manuel D'instructions

2. remove the three screws of the lower right hinge, remove the hinge and the adjustable
foot. Use a wrench to remove the hinge shaft. Then proceed to remove the foot on the left
side of the appliance.
3. place the foot removed from the left side to the corresponding position on the right side
of the appliance. Rotate the hinge 180° and place it with the hinge shaft on the left side, use
the wrench to fix it back. Place the foot taken from the right side onto the left side. Then
place the three screws back.
4. place the door on its axis, making sure it's aligned with the hinge. Place the upper hinge
back and screw the two screws.

USE INSTRUCTIONS

4.
Temperature setting:
Your freezer has one control for regulating the temperature. The temperature control is
located at the top of the appliance.
The first time you put your appliance into operation, set the thermostat on MED and let it
run empty for 4 hours before storing food for it to cool sufficiently.
The range of the temperature control is from position "MIN" the warmest to "MAX" the
coldest. Adjust the temperature control to the setting that best suits your needs. The setting
on MED should be appropriate for home or office refrigerator use.
To turn the freezer off, turn the temperature control to "OFF".
NOTE:
▪ Turning the temperature control to "OFF" position stops the cooling cycle but does
not shut off the power to the freezer.
▪ If the unit is unplugged, lost power, or turned off; you must wait 3 to 5 minutes before
▪ Restarting the unit. If you attempt to restart before this time delay, the freezer will not
start.
▪ If you choose to change the thermostat setting, adjust thermostat control by one
numerical increment at a time. Allow several hours for temperature to stabilize
between adjustments.
Do not leave the door open for too long so that the indoor temperature does not rise
too much.

FOOD CONSERVATION

5.
FROZEN AND DEEP- FROZEN FOOD
Your domestic appliance enables you to freeze food, it lowers its core temperature rapidly
and you can therefore keep it longer.
Deep-freezing is an industrial process that is quicker and more intense that domestic
freezing. The products you purchase from the shops are deep-frozen.
PREPARING FOOD FOR FREEZING
Freezing does not sterilize. It is therefore important to observe some simple hygiene
rules when preparing your food for freezing: wash your hands before you touch the
food and clean the kitchen tools you have just used before using them again.
Only freeze fresh, good quality food. Refer to the table "Food Freezing Guide" to know which
products you can freeze and how long you can keep them.
24