Table des matières
1.
2.
3.
4.
5.
NETTOYAGE ET ENTRETIEN ................................................................................................ 12
6.
7.
PROBLÈMES ET SOLUTIONS ................................................................................................ 13
8.
ENVIRONNEMENT .................................................................................................................... 15
AVERTISSEMENT ..................................................................................................................... 15
9.
1.
PRODUCT DESCRIPTION ................................................................................................... 22
2.
3.
USE INSTRUCTIONS ............................................................................................................ 24
4.
FOOD CONSERVATION ...................................................................................................... 24
5.
CLEANING YOUR APPLIANCE .......................................................................................... 26
6.
7.
ENVIRONMENT ..................................................................................................................... 29
8.
9.
WARNING ................................................................................................................................ 29