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before
all ingredients have been properly blended and kneaded.
Step 4: Remove all remnants of the ingredients on the outside of the bread pan. Put
the bread pan back in the bread maker: if you turn it a quarter of a turn to the left, the
bread pan will be
firmly repositioned.
Step 5: Close the lid.
Step 6: Plug in the appliance.
Step 7: Select the program you require, using the "menu" button.
Step 8: Select the colour of the crust (light, medium or dark) with the "crust" button.
Select the weight of your bread with the "loaf size" button.
Step 9: Program the time delay function, if so desired.
Step 10: Press the start button. The colon will start flashing, which indicates the bread
maker has started the process.
PROGRAM TIMES:
Program
1. basic
2. French
3. whole wheat
4. Quick
5. sweet
6. Ultra fast I
7. Ultra fast II
8. dough
9. jam
10. cake
11. sandwich
12. bake
*Programmes that do not allow you to choose the weight of the bread.
The time on the display is indicated in hours and minutes. Example: program 1, basic,
making a bread of 700 g should take 2 hours and 53 minutes.
Step 11: When your bread is ready, you will hear a few bleeping signals. Keep the
"stop" button pressed down for a few seconds. The appliance will bleep again to
confirm the baking process has been terminated. Disconnect the plug from the power
socket and open the lid of the breadmaker. Put on oven mitts in order to remove the
bread pan from the breadmaker. Allow the bread to cool down for approximately 10
minutes. Turn the bread pan upside down
above the sink and gently shake it to remove the bread.
During the kneading process of the programs 1 (Basic), 2 (French), 3 (Whole wheat),
5 (Sweet) and 11 (sandwich), you will hear a beep. This beep means it is the right
time to add extra ingredients such as nuts, raisins, etc. You just open the lid, add the
700 gr
2.53
3.40
3.32
2.10 *
2.50
-----
1.28
1.30 *
1.20 *
1.50 *
2.55
1.00 *
53
1000 gr
3.00
3.50
3.40
2.10 *
2.55
1.38
-----
1.30 *
1.20 *
1.50 *
3.00
1.00 *
B3985
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Table des Matières
