"Start" & "Stop" Button; Time Delay Function - Domo B3985 Mode D'emploi

B3985
"LOAF SIZE" BUTTON
You use this button to select the weight of the bread you wish to make, either 700 or
900 gr. Do bear in mind that the added sum of the ingredients listed in the recipe is the
weight of the bread you are about to make.
"START" & "STOP" BUTTON
This button enables you to start and stop the program. If you have accidentally
selected the wrong program, you can change your selection by pressing down the
"stop" button for a few seconds, after which you can reprogram your appliance,
selecting the right baking type.
"Start": to start a program, press this button until you hear a short bleep. The colon
in the time indication on your display will start flashing, the machine will start the
countdown and activate the program you have selected.
"Stop": in order to stop the program, please press this button for a few seconds until
you hear a bleep. The signal confirms the program has ceased.
ON/OFF
How can you tell whether the machine is working and the program is actually
running? If the colon on the display flashes, this indicates that the program is active. If
the colon is lit constantly and no longer flashes, the programme has stopped.

TIME DELAY FUNCTION

These buttons allow you to determine when your bread will be ready. If you press the
button with the arrow pointing up, the total time will increase 10 minutes with each
press. If you press the button with the arrow that points down, you will decrease the
total baking time with 10 minutes.
PROGRAMS
PROGRAM 1: basic: this is the program most commonly used to make a regular
white loaf of bread.
PROGRAM 2: French: With this type of baking program, the time to knead and to
rise will be longer than this of the first program.
PROGRAM 3: Whole wheat: this program is most suitable for the confection of
heavier types of bread, such as wholemeal bread or multi-grain bread. Generally, these
types of bread tend to be slightly smaller than regular white bread, due to the bigger
weight of the flour.
PROGRAM 4: quick: select this program if you need to bake a loaf of white bread
within a smaller amount of time. Due to the faster process, your bread will be smaller
than the bread that results from the "normal" program.
PROGRAM 5: Sweet: Suitable for making raisin bread etc.
PROGRAM 6: Ultra fast I: this baking program allows you to make a 1000 g white
loaf of bread very fast.
PROGRAM 7: Ultra fast II: this baking program allows you to make a 700 g white
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