BORETTI BIKP-79 Notice D'emploi page 52

SUMMARY
SAFETY........................................................................................................................................... 53
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE............................................................................................. 55
T
ECHNICAL CHARACTERISTICS
C ............................................................................................................................ 55
ONTROL PANEL
USE OF THE APPLIANCE .............................................................................................................. 56
D ........................................................................................................................................ 56
ISPLAY
V .................................................................................................................................. 56
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ....................................................................... 56
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ........................................................................................................................... 56
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ................................................................................................................................. 57
TARTING UP
P ............................................................................................................................. 57
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T ............................................................................................................................................ 58
IMER
A
UTOMATIC COOKING
P ........................................................................................................................... 59
AUSE FUNCTION
R F
ECALL UNCTION
"K " F
EEP WARM UNCTION
C
ONTROL PANEL LOCKING
COOKING ADVICES ....................................................................................................................... 61
P .................................................................................................................................. 61
AN QUALITY
P .............................................................................................................................. 61
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .................................................................................................. 62
WHAT TO DO IN CASE OF A PROBLEM ...................................................................................... 63
ENVIRONMENT PRESERVATION ................................................................................................. 63
INSTALLATION INSTRUCTIONS ................................................................................................... 64
ELECTRICAL CONNECTION ......................................................................................................... 65
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"SLIDER"
AND TIMER SETTING ZONE
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