Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
en-us
Timer functions
Fish
Fried whole fish, e.g. trout
Fish fillet, plain or breaded
Scampi, shrimps
Egg dishes
Pancakes**
Omelet**
Fried eggs
Scrambled eggs
Raisin pancake
French toast**
Potatoes
Fried potatoes (made from unpeeled boiled potatoes)
Fried potatoes (made from raw potatoes)
Potato pancakes**
Swiss rösti
Glazed potatoes
Vegetables
Garlic, onions
Zucchini, eggplants
Peppers, green asparagus
Braising vegetables (fried in fat but with no water added),
e.g. zucchini, green peppers
Mushrooms
Glazed vegetables
Fried onions
Frozen products
Schnitzel
Cordon bleu*
Poultry breast*
Chicken nuggets
Gyros, kebab
Fish fillet, plain or breaded
Fish sticks
French fries
Pan-fried dishes, e.g. fried vegetables with chicken
Spring rolls
Camembert/cheese
* Turn several times.
** Total cooking time per portion. Fry one after the other.
22
Temperature
Total frying time after the signal
setting
tone sounds (min)
3
10 - 20
3 - 4
10 - 20
4
4 - 8
5
1,5 - 2,5
2
3 - 6
2 - 4
2 - 6
2
4 - 9
3
10 - 15
3
4 - 8
5
6 - 12
4
15 - 25
5
2,5 - 3,5
2
50 - 55
3
15 - 20
1 - 2
2 - 10
3
4 - 12
3
4 - 15
1
10 - 20
4
10 - 15
3
6 - 10
3
5 - 10
4
15 - 20
4
10 - 30
4
10 - 30
4
10 - 15
4
10 - 15
3
10 - 20
4
8 - 12
5
4 - 6
3
6 - 10
4
10 - 30
3
10 - 15
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Table des Matières
