ZANKER KOU20601 Notice D'utilisation page 23

TYPE OF DISH
Level
Victoria sandwich 1 or 2
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Level
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Level
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
180
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
1 190
1 190
2 190 2 (1 and
3)
1 190
3 200
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
2 180
2 200
1 190
2 200
2 200
2 220
ing
Cooking
time [min]
Temp
[°C]
2 170 40 - 55
ing
Cooking
time [min]
Temp
[°C]
1 195 60 - 70
1 190 30 - 45
180 25 - 40
1 190 20 - 30
2 190 10 ~ 20
ing
Cooking
time [min]
Temp
[°C]
2 180 40 - 50
2 200 45 - 60
1 190 40 - 50
2 200 25 - 40
2 200 25 - 40
2 210 20 - 30
Notes
Left + right in cake mould 20
cm
Notes
1 - 2 pieces, 500 gr one
1)
piece
In bread tin
6 - 8 rolls on flat baking tray
On deep roasting pan
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
1)
6 pudding mould
1)
1)
1)
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