ZANKER KOU20601 Notice D'utilisation page 22

Cooking times
Cooking times depend on the type of food, its consis-
tency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
Baking and roasting table
CAKES
TYPE OF DISH
Level
Whisked recipies
Shortbread dough
Butter-milk
cheese cake
Apple cake (Apple
pie)
Strudel
Jam-tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas cake /
Rich fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
22
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
2 170 2 (1 and
3)
2 170 2 (1 and
3)
1 170
1 170 2 (1 and
3)
2 175
2 170 2 (1 and
3)
2 170
2 170
2 170
2 170
3 170 3 (1 and
3)
3 150 3 (1 and
3)
3 100
3 190
3 190 3 (1 and
3)
3 180
your cookware, recipes and quantities when you use
this appliance.
ing
Cooking
time [min]
Temp
[°C]
165 45 - 60
160 24 - 34
2 165 60 - 80
160 100 - 120
2 150 60 - 80
160 30 - 40
2 155 60 - 70
2 160 35 - 45
2 160 50 - 60
2 165 50 - 60
165 20 - 30
140 20 - 30
3 115 90 - 120
3 180 15 - 20
180 25 - 35
2 170 45 - 70
Notes
In cake mould
In cake mould
In cake mould 26 cm
2 cake moulds of 20 cm on the
wire shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
In cake mould 20 cm
1)
1)
1)