Bake; Broil - Jenn-Air PRO-STYLE JGRP430 Guide D'utilisation

11. Touch SAVE or SAVE & START.
When saving, you can enter a name for the food using an
on-screen keyboard. Press a keyboard key repeatedly to
cycle through its letters. For example, press "ABC" once to
enter "a," twice to enter "b" and three times to enter "c." After
2 seconds, the letter is accepted, and cursor moves to the
next position. A name cannot exceed 40 characters,
including spaces. Touch DELETE to delete the last character
in the text box.
12. Touch OK.
13. NOTE: If you would like to edit after saving the settings, enter
into My Creations from the Home Tab. Select the setting
name you would like to edit and touch EDIT at the bottom of
screen. Select EDIT for the steps you want to edit then enter
new settings.
During baking, the bake burner will cycle on and off in intervals to
maintain the oven temperature. Bake is used to cook up to
2 racks of food. For best results, allow the oven to preheat prior
to placing food in the oven.
C
A. Convection fans
B. Convection element
C. Bake burner
If the oven door is opened during baking, the bake burner will
turn off approximately 30 seconds after the door is opened. They
will turn on again approximately 30 seconds after the door is
closed.
Before Using Bake:
Before using Bake, see the "Positioning Racks and Bakeware"
section and the following tips for rack positions.
Rack positions
1-rack baking: 3
2-rack baking: 2 and 4
For meat and poultry: 2
For best results when baking cakes on 2 racks, use racks 4 and 2
for baking. Place the cakes on the racks as shown.
To Use Bake:
1. Touch MODES to move to the Modes menu.
2. From the Modes menu, touch BAKE.

Bake

A
B
3. After touching Bake, you will move to the Temperature
screen, or you may touch the Temperature tab to move to the
Temperature screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
4. Touch START to begin preheating oven.
OR
5. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Timer screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert when
cooking ends. The cook time may not exceed 12:00:00. The
oven will turn off when the cook time expires.
6. (Optional) To keep food warm after a programmed cook timer
ends, press KEEP WARM ON from the Cook Timer screen.
See the "Keep Warm™ Option" section for additional
information.
7. (Optional) To set a delayed start with a cook time, touch the
TIMER NOT SET/COOK TIMER screen and enter desired
cook time. Select DELAY START, set the desired start time
and touch SET DELAY. To set only a delay start, touch DELAY
START from the temperature tab, set the desired time and
touch SET DELAY.
8. Touch START to begin cooking or to activate Delay Start.
9. To change a mode, temperature or cook time while the oven
is active, touch the appropriate tab. Make a new selection
and touch OK.
10. Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on
48" [121.9 cm] models) to turn off the oven.
NOTE: This feature is not available on the left oven on
48" (121.9 cm) models.
Broiling uses direct radiant heat to cook food.
A
The broil burner cycles on and off in intervals to maintain the
oven temperature.
If the oven door is opened during broiling, the broil burner
will turn off in approximately 30 seconds. When the oven door is
closed, the broil burner will come back on approximately
30 seconds after the door is closed.
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See "Assistance or Service" section to order. Ask for
Part Number W10123240.
For proper draining, do not cover the grid with foil. The
bottom of the broiler pan may be lined with aluminum foil for
easier cleaning.
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.

Broil

A. Broil
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