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in advance. This program can only be used for the final stage of the baking process.
Program 12 also allows you to reheat bread that you had already baked.
Press for 2 seconds the 'start/stop' button, until you here a bleeping signal, to
terminate the program sooner.
During the kneading process of the programs Basic, French, Whole wheat, Sweet,
Super rapid, Sandwich, Buttermilk, Gluten free, Dough, you will hear a beep. This
beep means it is the right time to add extra ingredients such as nuts, raisins, etc. You
just open the lid, add the ingredients, close the lid again and the kneading process will
be continued. Please make sure that raisins and nuts are left to soak beforehand and
are subsequently wiped dry with a cloth or paper towels. These ingredients must never
be too big or too sharp, for they may cause damage to the non-stick coating of the
bread pan. If you have set the time delay (see further), you can put all the ingredients
in the bread pan from the beginning.
OPERATING INSTRUCTIONS
Step 1: Take the bread pan out of the bread maker, by turning it a quarter of a turn to
the right. You can lift the bread pan out, straight up, by pulling the handle.
Step 2: Place the kneading paddles on the axles in the bread pan. Please
position the kneading paddles carefully and appropriately, so all ingredients can be
sufficiently mixed and kneaded.
Step 3: When putting the ingredients into the bread pan, please do so in the following
manner and order:
1. Water / milk
2. Flour
3. Butter / oil
4. Eggs (optional)
5. Sugar (put the sugar on one side)
6. Salt (salt on the opposite side)
7. Yeast (concentrate the yeast in a little hole in the middle)
Make sure the yeast is kept away from the water, for the water might activate the yeast
Before all ingredients have been properly blended and kneaded.
Step 4: Remove all remnants of the ingredients on the outside of the bread pan. Put
the bread pan back in the bread maker.
Step 5: Close the lid.
Step 6: Plug in the appliance.
Step 7: Select the program you require, using the 'menu' button. Each input is
confirmed by a bleeping signal.
Step 8: Select the colour of the crust (light, medium or dark) with the 'crust' button.
Select the weight of your bread with the 'loaf size' button.
Step 9: Program the time delay function, if so desired.
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