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damage the non-stick coating of the bread pan.
WATER
When the flour mixes with the water, the gluten will form and air can no longer enter,
thus enabling 3 the bread to rise. At normal temperature you should use tepid water to
make bread:
cold water will not activate the yeast and warm water will achieve the opposite result.
MILK
Milk adds greatly to the colour of the bread (brown for the crust, creamy on the
inside), improves the overall taste of the bread and increases its nutritional value.
Should you choose to use fresh milk, do not forget to reduce the amount of water, in
order to maintain the right level of humidity.
CAREFUL: do not use fresh milk if you are going to choose the baking program with
the time delay function, for the milk could turn sour.
OTHER INGREDIENTS
In some cookery books you may come across recipes requiring the use of herbs, nuts,
currants, fruit or vegetables. Always use fresh ingredients. When you want to use nuts,
sunflower seeds, dried fruit or similar ingredients, we recommend that they be soaked
in water and dried before adding them to the dough. Always ensure these ingredients
are not too large, for they may damage the non-stick coating.
DISPLAY
The display shows:
a) the desired weight for the bread
1250 g, 1000 g, 750 g
b) the remaining baking time
c) the stage of the program in progress
KNEAD 1, RISE 1, KNEAD 2, RISE 2,
RISE 3, BAKE, KEEP WARM
d) the selected bread crust colour
light, medium, dark
e) the selected program number
'Menu' button
This button is used to select the desired baking program. With every touch of this
button, you will hear a bleeping signal, thus indicating a change in the selected type.
The selected program and the corresponding baking time will appear on the display.
This bread maker allows you to choose from 12 different types of baking programs.
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