SCHOLTES CI 66 V W S Mode D'emploi page 29

Precautions and tips
! This appliance has been designed and manufactured in
compliance with international safety standards. The following
warnings are provided for safety reasons and must be read
carefully.
General safety
• These instructions are only valid for the countries whose
symbols appear in the manual and on the serial number plate
located on the appliance.
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp
hands and feet.
• The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance
(e.g. for heating the room) constitutes improper use and
is dangerous. The manufacturer may not be held liable
for any damage resulting from improper, incorrect and
unreasonable use of the appliance.
• The instruction booklet accompanies a class 1 (insulated)
or class 2 - subclass 1 (recessed between 2 cupboards)
appliance.
• Do not touch the heating elements or certain parts of the
oven door when the appliance is in use; these parts become
extremely hot. Keep children well away from the appliance.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of the
oven.
• The openings used for the ventilation and dispersion of heat
must never be covered.
• Do not use unstable or misshapen pans on the cooking
zones; this will help to avoid accidental spills. Make sure pan
handles are turned towards the centre of the hob in order to
avoid accidental burns.
• Always use oven gloves when placing cookware in the oven
or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near the
appliance while it is in use.
• Do not place flammable material in the lower storage
compartment or in the oven itself. If the appliance is switched
on accidentally, it could catch fire.
• Always make sure the knobs are in the • position when the
appliance is not in use.
• When unplugging the appliance, always pull the plug from the
mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work without
having disconnected the appliance from the electricity mains.
• If the appliance breaks down, under no circumstances should
you attempt to perform the repairs yourself. Repairs carried
out by inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact Assistance.
• Do not rest heavy objects on the open oven door.
• The internal surfaces of the compartment (where present)
may become hot.
• The glass ceramic hob is resistant to mechanical shocks, but
it may crack (or even break) if hit with a sharp object such as a tool.
If this happens, disconnect the appliance from the electricity mains
immediately and contact a Service Centre.
• If the surface of the hob is cracked, switch off the appliance to
prevent electric shocks from occurring.
• Remember that the cooking zones remain relatively hot for at least
thirty minutes after they have been switched off.
• Keep any object which could melt away from the hob, for example
plastic and aluminium objects, or products with a high sugar
content. Be especially careful when using plastic film and aluminium
foil or packaging: if placed on surfaces that are still hot, they may
cause serious damage to the hob.
• Do not place metal objects (knives, spoons, pan lids, etc.) on the
hob as they may become hot.
• The appliance should not be operated by people (including
children) with reduced physical, sensory or mental capacities, by
inexperienced individuals or by anyone who is not familiar with the
product. These individuals should, at the very least, be supervised
by someone who assumes responsibility for their safety or receive
preliminary instructions relating to the operation of the appliance.
Disposal
• When disposing of packaging material: observe local legislation so
that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and
Electronic Equipment (WEEE) states that household appliances
should not be disposed of using the normal solid urban waste cycle.
Exhausted appliances should be collected separately in order to
optimise the cost of re-using and recycling the materials inside the
machine, while preventing potential damage to the atmosphere and
to public health. The crossed-out dustbin is marked on all products
to remind the owner of their obligations regarding separated waste
collection.
For further information relating to the correct disposal of exhausted
household appliances, owners may contact the public service
provided or their local dealer.
Respecting and conserving the environment
• Always keep the oven door closed when using the SPIT ROAST and
ROASTING modes. this will achieve improved results while saving
energy (approximately 10%).
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Automatic programmes are based on standard food
product.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the "delay
cooking" option will make it easier to save money by
moving operation to cheaper time periods.
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