Cool-Fresh Container; Storage Times At 0 °C; Freezer Compartment; Freezing Small Amounts Of Food - Bosch 8 Série Notice D'utilisation

Cool-fresh container

~ Fig. !/)B
The storage climate in the cool-fresh
container offers ideal conditions for the
storage of fish, meat and sausage.
Storage times at 0 °C
The storage times are dependent on the
original quality.
Fresh fish, seafood:
Poultry, meat (boiled/fried):
Beef, pork, lamb, sausage
products (cold meat):
Smoked fish, broccoli:
Salad greens, fennel, apri-
cots, plums:
Soft cheese, yoghurt, quark,
buttermilk, cauliflower:
W

Freezer compartment

T he freezer compartment is suitable for:
F r e e z e r c o m p a r t m e n t
storing frozen food
■
making ice cubes
■
freezing food
■
The temperature can be set from
–16 °C ... –24 °C.
The freezer compartment can be used
to store perishable foods long-term
almost without any noticeable reduction
in quality, as the low temperatures
considerably slow down or stop
deterioration. Appearance, flavour and
all valuable ingredients are largely
retained.
up to 3 days
up to 5 days
up to 7 days
up to 14 days
up to 21 days
up to 30 days
Freezer compartment en
Long-term storage of food should be at
–18 °C or lower.
The time between putting fresh food in
the freezer compartment and it freezing
solid depends on the following factors:
set temperature
■
type of food
■
amount of food in the freezer
■
compartment
quantity and type of storage
■
Freezing small amounts of
food
Freezing food:
in the freezer tray positioned at the
■
rear on the large freezer container or
in the flat freezer container
~ "Getting to know your appliance"
on page 33
starting from the outer right
■
over a wide area
■
Food will freeze most quickly this way.

Maximum freezing capacity

The maximum freezing capacity
indicates the quantity of food that can
be frozen solid within 24 hours.
Information about the maximum freezing
capacity can be found on the rating
plate.
~ "Getting to know your appliance"
on page 33
To use the maximum freezing capacity,
switch on super freezing 24 hours
before placing the fresh food in the
freezer compartment.
~ "Super freezing" on page 36
39