Technical Data; Information According Regulation (Eu) 66/2014 - ETNA KI130ZT Mode D'emploi

TECHNICAL DATA

Hob type
Induction
Connection
Maximum power cooking zones and diameters
Rear
Front
Total connected load

Information according regulation (EU) 66/2014

Model identification
Type of hob
Number of cooking zones and/or areas
Heating technology
For circular cooking zones: diameter of useful surface area per
electric heated cooking zone in cm
Energy consumption per cooking zone or area calculated per kg
(EC ) in Wh/kg
electric hob
Energy consumption for the hob calculated per kg (EC
Wh/kg
EN 18
This appliance meets all relevant CE guidelines.
Measurements according EN60350-2
Tips for energy-efficient cooking with hobs
• Always use the right size of pan for the amount of food you are
cooking.
• Put just enough water in the pan to cover vegetables.
• Choose the right size ring for the pan.
• Always put lids on pans to keep the heat in.
• Turn down or turn off the cooking zone/area once the cooking
temperature or state is reached.
• Use a steamer to cook vegetables, that way you can layer a
number of vegetables on top of each other and still use one ring, or
use a pan with a divider.
• Use a pressure cooker for cooking pulses, and even joints of meat,
whole meals, or stews. It speeds up the cooking process.
• If you're using an electric hob, choose flat-bottomed pans so the
pan is in full contact with the ring.
230 V - 50 Hz
2300 W-3000 W / Ø 20 cm
1400 W / 16 cm
Induction hob
Induction cooking zones
Ø 16.0
175.5
) in
electric hob
KI130ZT
x
3650 W
KI130ZT
2
Ø 20.0
185.1
180.3