Crock-Pot CSC026X Notice D'utilisation page 5

Before you use your Crock-Pot
with warm soapy water and dry thoroughly.
a non-abrasive cleaning product and cloth, to preserve the DuraCeramic
cord or plug in water or any other liquid.
IMPORTANT NOTES: Some countertop and table surfaces are not designed to withstand the prolonged heat generated by
certain appliances. Do not set the heated unit or cooking bowl on a heat sensitive surface.
pad or trivet under your slow cooker to prevent possible damage to the surface.
The removable cooking bowl features the exclusive DuraCeramic
designed to transfer heat quicker and more efficiently than standard non-stick coatings – meaning faster cooking times for
your delicious home-cooked meals. In addition, the DuraCeramic
than standard non-stick coatings – this is a product built to last. Peace of mind comes from the fact that DuraCeramic
PTFE and PFOA free, so not only is this exclusive coating durable and easy to clean, it's also natural and super safe for the
whole family.
DuraCeramic coating – designed to handle whatever you throw at it with ease.
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The die-cast removable cooking bowl and glass lid are designed to withstand extreme temperatures and can even be used
in your oven. You can also store the cooking bowl in your refrigerator or freezer. The cooking bowl can then be placed
directly into the heating base straight from the refrigerator (always allow any frozen foods to fully defrost before cooking).
This versatility allows you to prepare foods, slow cook, store leftovers and reheat them using the same cooking bowl.
The high-sided design and glass lid prevent foods from spitting and splashing during cooking. Use your cooking bowl for
sautéing, frying, browning/sealing, stir-frying etc. It also makes a great cooking pot ideal for cooking large quantities of food.
HOW TO USE YOUR SAUTÉ SLOW COOKER
1. Place the cooking bowl into the heating base, add your ingredients and cover with the lid. Plug in your Crock-Pot
sauté slow cooker.
2. Select the temperature setting using the temperature select button
temperature light ( ) will come on.
NOTE: The WARM setting ( ) is ONLY for keeping food that has already been cooked warm. DO NOT cook on the
WARM setting. We do not recommend using the WARM setting for more than 4 hours.
3. Press the timer up/down buttons
20 hours. Select the time based on the length of time indicated in the recipe. The time will begin to count down in one
minute increments.
4. When cooking has finished, your slow cooker will automatically switch to the WARM setting and the keep warm light
( ) will come on.
5. To stop cooking, press the standby button
cooker OFF, unplug it from the supply socket.
USAGE NOTES
•
If the mains power has been interrupted (power cut), the display and lights will flash when the power is restored. All the
slow cooker settings will have been lost. As a result, the food may be unsafe to eat. If you are unaware of how long the
power was off, we suggest you discard the food inside.
•
If desired, you can manually switch to the WARM setting when your recipe has finished cooking.
•
To avoid over or under-cooking, always fill the cooking bowl ½ to ¾ full and conform to the recommended cooking
times.
•
Always cook with the lid on for the recommended time.
allow the heat to build up efficiently.
•
Always wear oven gloves when handling the lid or removable cooking bowl.
•
Unplug when cooking has finished and before cleaning.
PREPARING FOR USE
sauté slow cooker, remove all packaging and wash the lid and removable cooking bowl
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We recommend that you wash the removable cooking bowl by hand only, with
REMOVABLE COOKING BOWL
to select a cooking time. The time can be set in increments of 30 minutes up to
H
. Follow steps 2 and 3 above to return to cooking. To turn your slow
I
coating. Never immerse the heating base, power
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coating. This specialised natural ceramic coating is
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coating is scratch resistant and 4 times more durable
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. The high temperature light (
G
Do not remove the lid during the first two hours of cooking to
5
We recommend placing a hot
) or low
is
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