Sharp R-239 Mode D'emploi page 140

BUTTON EXPRESS
DEFROST NO.
Ed-1 Defrost
Steaks and Chops
x8
Ed-2 Defrost
Minced Meat
x9
Ed-3 Defrost
Poultry
x10
Ed-4 Defrost
Cake
x11
Ed-5 Defrost
Bread
x12
NOTE: Express Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
EXPRESS DEFROST CHART
WEIGHT(Increasing
Unit) / UTENSILS
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note below)
Flan dish
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note below)
Flan dish
0,9 - 1,5 kg (100 g)
(initial temp -18° C)
(See note below)
Flan dish
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Plate
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flan dish
(Only sliced bread is
recommended for this
programme.)
139/GB-10
PROCEDURE
• Place the food in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food over,
rearrange and separate. Shield thin parts and
warm spots with small pieces of aluminium foil.
• After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
• Place the block of minced meat in a flan dish in
the centre of the turntable.
• When the audible signal sounds, turn the food
over. Remove the defrosted parts if possible.
• After defrosting cover with aluminium foil, stand
for 5 - 10 minutes, until thoroughly defrosted.
• Place the poultry in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn over and shield
thin parts and warm spots with small pieces of
aluminium foil.
• After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15 - 30 minutes until
thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place on a plate in the middle of the turntable.
• After defrosting, cut the cake into similar sized
pieces keeping space between each piece and let
stand for 10 - 60 minutes until evenly defrosted.
• Distribute in a flan dish in the centre of the turntable.
For 1,0 kg distribute directly on the turntable.
• When the audible signal sounds, turn over, re-
arrange and remove defrosted slices.
• After defrosting cover in aluminum foil and stand
for 5 - 15 minutes, until thoroughly defrosted.