Brandt TV399XF1 Guide D'utilisation Et D'installation page 13

The best way to use your ceramic hob
Pans and casseroles must be designed for use with electric hobs.
Use pans with flat bases that have good surface contact with the cooking
zone surface. They must be made out of:
- Stainless steel with a thick tri-metal or "sandwich" bottom.
- In aluminium with a thick smooth bottom.
- In enamelled steel.
For easy use, we have provided cooking zones
specially adapted to your needs, nevertheless:
However, higher temperatures may be
required for:
- Large quantities
- Cooking with a non-covered casserole.
- Using a glass or ceramic casserole.
And lower temperatures are required for:
- Cooking food products that tend to burn easily
(start with a low temperature that can always be
increased if possible).
- In case of overflowing
(take the lid off, or remove the pan from the heat,
then lower the temperature).
Minor troubleshooting
IF YOU REALIZE
THAT
When you switch on, the fuse
blows
When you switch on, only one si-
de of the hob works.
When you switch on, the display
lights up
The hob doesn't work. The dis-
play lights don't come on
The hob has stopped during use
and is giving out a bleep
The display reads Message
Energy saving:
To finish off cooking turn the knob back to 0 and
leave the pan in place to use up all the
accumulated heat (which saves energy).
Use a lid whenever possible to reduce any loss of
heat through evaporation.
Automatic cooking zone temperature adjustment
The radiant cooking zone is self-regulating,
It switches itself on and off so as to remain at the
programmed power. Under these conditions the
temperature remains constant and is correctly
adapted to the food you are cooking.
The frequency of self-regulation depends on the
power being used.
POSSIBLE-
CAUSES
Your hob is connected
incorrectly
Your hob is connected incor-
rectly
The hob is working normally
The apparatus is not under
power.
There is a power or connec-
tion problem.
- Something has overflowed
and or an object is touching
the control panel.
The electronic circuits have ove-
E rheated. The hob has gone into
E
its overheating protection mode.
13
WHAT SHOULD
YOU DO?
Check the connection and
make sure it complies with
requirements.
NOTHING: see chapter Re-
marks on connections
Inspect the fuses and the
cut-out switch.
Clean the hob or remove
the object in question and
start cooking again.
Leave to cool.