Carrera 18016013 Mode D'emploi page 20

Position
8
7
6
5
4
3
2
1
How to use the pasta attachments
1. If you want to use the pasta attachments
to roll out the dough to the desired thickness.
2. Insert the pasta attachment into the machine (see fig.
3. Switch on the food processor and turn the speed control to speed 1; the
rollers start to rotate.
4. Pass the flattened dough through the fettuccine attachment
attachment
The rollers will cut the dough into the desired shape.
NOTES!
Before cooking the pasta, it may be stored for up to 4 hours.
● ●
To keep the pasta from sticking together, add a little olive oil to the boiling
● ●
water.
The cooking time for fresh pasta dough (al dente) is rather short. In boiling
● ●
water, it takes approx. 2–3 minutes for the pasta to be done.
Thickness settings
Approx. dough thickness
1,8 mm
1,6 mm
1,4 mm
1,2 mm
1,0 mm
0,8 mm
0,6 mm
0,4 mm
.
4
Suggestions
Lasagne
Ravioli, Canneloni
Fettuccini
Spaghetti and tagliolini
3 4
+ , use the pasta roller
A
+
1
B
).
3
or spaghetti
EN 21